Welcome to Cafe Cafe Kl

“ Atmosphere is good as usual The best still Christmas day Duck confit we don't like , like Chinese duck taste Ahahaha Foie gras nice ,for starter very small portion . I like oyster . On top have different chewy pop , one is orange taste like salmon roe size . From France ? The red wine taste good too . From Chile We pass by but still give us good memory . Actually each customer need to order a main dish . But we already dinner n find nearest place for wine n gathering . Not much customer on Tuesday night. Good for us 6 pax long table in the middle of restaurant. No regret to come . No aware of music , so mean the music is match also ... #KeidouGroupYes #吃喝玩乐学习身心灵平衡赚钱生意对接运动健康慈善群 #EatPlayPrayEarnLearnTravelBusinessMatchingExerciseCharityGroup ”

“ This is our second time here since 2021. We had dinner here during the Christmas period and really enjoyed the experience. The food was excellent, and the ambience was warm and well balanced. Service was fast, with staff who were discreet yet attentive. The French music soundtrack and lighting were spot on and added to the overall atmosphere. We chose set menu number 2, which offered a very good selection of appetisers, soups, mains, and dessert. Overall, a very pleasant evening and a place we would gladly return to. ”

“ A gorgeous restaurant in a relatively run down neighbourhood. Once you enter the restaurant, it feels like you are transported to a French cafe. Beautiful decor and lovely wait staff. The food is excellent too. We took the dinner set and was pleasantly surprised with the foie gras, escargots and beef steak. ”

“ An unforgettable dining experience at Café Café KL! From the moment we arrived, we were welcomed with warm hospitality, and the elegant ambiance set the perfect tone for a wonderful evening. Manager Ricky ensured everything was seamless, and Pascal’s attention to detail made our meal even more enjoyable. We chose the Supreme Dinner full-course meal, and every dish was exceptional. The Foie Gras with pineapple salsa and Malibu jelly was rich and beautifully balanced, while the Scallops with mashed basil-edamame, turmeric caviars, and seaweed powder were delicate yet full of flavor. For the mains, the Beef Tenderloin was perfectly cooked, tender, and complemented by bailey cream, peppercorns, and braised leeks. The Duck Breast was an absolute highlight, with its luscious brandy plum sauce, baked fruit, and seared foie gras adding layers of depth and richness. Dessert was the perfect sweet ending to an already impeccable meal. What made our evening even more special was the thoughtful anniversary surprise—a beautifully presented bottle of perfume! It was an incredibly sweet and unexpected gesture that made our celebration truly memorable. A huge thank you to Ricky and Pascal for their outstanding hospitality and for making our anniversary dinner so special. If you’re looking for an exceptional fine dining experience in KL, Café Café is a must-visit! ”

“ We had classic set dinner RM290 per person. A tad too saltish on the sauce for beef cheek but overall, it's acceptable. The lamb as main was good too. Interior was lovely. ”

“ Definitely worth a D-tour from the city centre! I love some good French food and although there are some twist to the classic French kitchen, this restaurant did tick a lot of boxes for me. The service is amazing! Very attentive and observant. By far some of the best service in a long time including travel in Europe and Asia. As it was my belated birthday dinner, they even had a small present for me. A very kind gesture. ”

“ Fantastic fine dining experience . We enjoyed a five-course meal that started with a delightful platter featuring scrambled eggs with truffle oil, a cold tomato soup shot, and risotto cheese balls that resembled cokodok. The fresh oysters with various toppings were a highlight, followed by a refreshing lemon sorbet and watermelon cut to cleanse the palate. The lamb loin was particularly impressive, served with mashed peas and sweet carrots, and complemented by a tasty cream on the side. While the linguini with nuts and scallops wasn't to my taste, partly due to an unexpected bite on crab skin, the deconstructed crème brûlée was a standout, and the tiramisu, though a bit strong for my palate, still had its moments. Overall, it was a memorable dining experience with some standout dishes. The attentive staff and elegant setting made the evening truly memorable. ”

“ This is a one of a kind french dining experience in KL. Really amazing and during valentine's day you can even take home the roses on the table! Love it. Service and food is top tier ”